Takomi

Takomi’s takoyaki stand out for their generous size and light, tender batter. Long-time customers describe the batter as rich with dashi and note the substantial pieces of octopus; some also like the version with konjac. Portions range from 6 pieces for 420 yen to 15 pieces for 1,000 yen, served with bonito flakes, aonori and pickled ginger. Choose a smaller serving to try the seasonings, or order more when you want a heartier meal.

Seasoning preferences vary: some diners recommend the takoyaki plain or with salt, while others stick with the classic combination of sauce and spicy mayonnaise. One review says the sweet sauce pairs particularly well with the takoyaki. Okonomiyaki and yakisoba are also on the menu. Pork or squid okonomiyaki costs 600 yen each, while the mixed version is 700 yen. For yakisoba, pork and squid are 600 yen each, and the mixed version is 700 yen.

For something to nibble alongside, fried offal, fried octopus and fried squid tentacles each cost 450 yen. In one takeaway review, the pork okonomiyaki was praised for its generous filling and fluffy batter, while the fried offal was described as pleasantly salty and a good match for beer. These make easy additions to a meal centred on flour-based dishes. Takomi offers both dine-in and takeaway, whether you are stopping for a light bite or taking your order home.